[{"data":1,"prerenderedAt":75},["ShallowReactive",2],{"pages-685a9d76e3f2a3f9d33e6531":3},{"_id":4,"state":5,"name":6,"category":7,"theme":8,"components":9,"keywords":68},"685a9d76e3f2a3f9d33e6531","active","Dietary Guidelines Framework","replicate","co_create_test_interventions",[10,22,30,37,44],{"type":11,"index":12,"variation":13,"imageURL":14,"title":15,"description":16,"button":18},"header",0,"image_left","https://planeateu.retool.com/api/file/29869fd6-81f8-4e78-9d73-91fb93faacef",{"en_GB":6},{"en_GB":17},"The framework for developing innovative food-based dietary guidelines has the aim to establish a common methodology to set up harmonized guidelines at European level. The framework was developed through a multi-actor approach that allowed to involve different experts and gather various feedback. ",{"label":19,"URL":21},{"en_GB":20},"See results in Discover","https://planeatcenter.com/discover/food_consumption/685973113c7cd09f4de59b22",{"type":23,"index":24,"variation":13,"imageURL":25,"title":26,"description":28},"image_and_text",1,"https://planeateu.retool.com/api/file/532b87fe-ccb0-4e41-bb23-0b9b72acee02",{"en_GB":27},"Step 1",{"en_GB":29},"The first step consists of a background study regarding the main shortcomings of current food-based dietary guidelines. This phase identifies the aspects which needs to be harmonized at European level, together with project partners experts in nutrition, sustainability, economy, communication. \nAt the end of this phase, a policy document that collects the main findings of the background study and the first draft of the framework are produced.",{"type":23,"index":31,"variation":13,"imageURL":32,"title":33,"description":35},2,"https://planeateu.retool.com/api/file/fd6f2bc1-0cf7-4487-97ac-82afef388cfd",{"en_GB":34},"Step 2",{"en_GB":36},"The second step consists of a revision process of the policy document and of the framework draft to gather insights and possible implementation actions by an external group of health care professionals and by an internal group of nutritionists. ",{"type":23,"index":38,"variation":13,"imageURL":39,"title":40,"description":42},3,"https://planeateu.retool.com/api/file/1c70debe-dd73-4c7c-84c6-aa37c475a433",{"en_GB":41},"Step 3",{"en_GB":43},"The third step consists of an interaction with the national competent authorities responsible for developing the dietary guidelines in the countries participating in the project to collect insights and possible implementation actions on policy document and on the framework. ",{"type":45,"index":46,"variation":47,"title":48,"contact1":50,"contact2":56,"contact3":62},"contacts",4,"title_top",{"en_GB":49},"CONTACTS",{"imageURL":51,"name":52,"description":54},"https://planeateu.retool.com/api/file/44f067f5-463f-4ce7-bcd5-af4c42f6da10",{"en_GB":53},"Laura Rossi",{"en_GB":55},"Nutritionist and general coordinator of Italian Dietary Guidelines",{"imageURL":57,"name":58,"description":60},"https://planeateu.retool.com/api/file/11ff6ffe-15ca-4ff7-95a3-10e88e2c67c1",{"en_GB":59},"Federica Grant",{"en_GB":61},"Nutritionist and research fellow on consumer eating habits",{"imageURL":63,"name":64,"description":66},"https://planeateu.retool.com/api/file/cf2e777b-c991-4988-bc72-a68f9dee5c96",{"en_GB":65},"Vittoria Aureli",{"en_GB":67},"Dietitian and research fellow on consumer eating habits ",[69,70,71,72,73,74],"framework","food-based dietary guidelines","multi-actor approach","policymakers","innovative","harmonised",1780312798679]