[{"data":1,"prerenderedAt":169},["ShallowReactive",2],{"pages-6a8c50c818ecb1bfb6310d1a":3},{"_id":4,"state":5,"name":6,"category":7,"theme":8,"components":9,"keywords":127},"6a8c50c818ecb1bfb6310d1a","active","Kraków, Poland","discover","local_communities",[10,23,31,39,47,54,61,68,90,111],{"type":11,"index":12,"variation":13,"imageURL":14,"title":15,"description":17,"button":19},"header",0,"image_left","https://planeateu.retool.com/api/file/563184c0-2539-49be-a682-b0dfc5463a0e",{"en_GB":16},"Living Lab Kraków, Poland",{"en_GB":18},"The Krakow Living Lab, led by Jagiellonian University, partners with schools and families to implement multi-level culinary, environmental, and policy interventions. By combining qualitative diagnosis with actionable micro, meso, and macro-level initiatives, we co-create sustainable food spaces, empower children's dietary agency, and shape future public food policies.",{"label":20,"URL":22},{"en_GB":21},"Living Lab approach","https://planeatcenter.com/replicate/create_community",{"type":24,"index":25,"variation":26,"imageURL":27,"title":28,"description":29},"title_and_text",1,"title_image_description","",{"en_GB":27},{"en_GB":30},"Operating in Krakow's Nowa Huta district with Elementary School No. 105 and Kindergarten No. 96, our Living Lab implemented a comprehensive, three-tiered intervention strategy preceded by a deep qualitative diagnosis. To establish a strong baseline, we conducted participatory Photovoice studies mapping parents' lived grocery realities alongside diagnostic workshops exploring children's food perceptions. On the micro level, we supported healthy family habits by delivering free legume-centric food baskets and facilitating gamified culinary tracking via the ExpiWell mobile app. Simultaneously, our meso-level efforts transformed the school environment through co-designed physical spaces, including appealing tap water dispensers and interactive classroom mint-planting campaigns that fostered children's dietary agency. Finally, on the macro level, we bridged local and global food systems by translating school-based Policy Labs into concrete legal recommendations negotiated at the pan-European Policy Lab in Brussels, further enriched by intergenerational cross-fertilization summits with regional food policy experts.",{"type":32,"index":33,"variation":13,"imageURL":34,"title":35,"description":37},"image_and_text",2,"https://planeateu.retool.com/api/file/0672b8d6-f773-4794-ad62-b88b67abee83",{"en_GB":36},"Lived Realities & Kids' Perceptions",{"en_GB":38},"- Parents photographed home kitchens and school bags, revealing daily struggles with food pickiness and processed commercial snacks.\n- Children co-designed a fictional 14-year-old athlete, \"Alex,\" enabling open, non-judgmental discussions about balanced daily menus.\n- Playful drawing sessions proved children have a strong cognitive grasp of healthy ingredients (vegetables, herbs, olive oil).\n- Food education succeeds when shifting school policies from top-down restrictions to active, child-centered partnerships.",{"type":32,"index":40,"variation":41,"imageURL":42,"title":43,"description":45},3,"image_right","https://planeateu.retool.com/api/file/f639e422-d0bb-4b57-b9d8-77867a223036",{"en_GB":44},"6 Weeks of Food Baskets & ExpiWell App",{"en_GB":46},"- Families received free ingredient baskets with dietitian-approved recipes directly at schools, removing all financial and logistical friction.\n- Using the ExpiWell research app, parents and children collaboratively set weekly \"legume goals\" and tracked their progres.\n- Families learned quick kitchen tips, such as cooking red lentils in just 10 minutes (\"the Ferrari of legumes\") without any pre-soaking.\n- Vouchers incentivized families, resulting in high retention and completed weekly dietary diaries.",{"type":32,"index":48,"variation":13,"imageURL":49,"title":50,"description":52},4,"https://planeateu.retool.com/api/file/f5cea938-7845-4303-b9bb-2307e3d0de8c",{"en_GB":51}," Shifting Canteen Boundaries & Hydration Co-Design",{"en_GB":53},"- Workshop revealed that outsourced school canteens run by private vendors often prioritize profit margins, reducing meal quality and eliminating free food access for vulnerable children.\n- The school cook showed immense dedication, preparing fresh batches of sides per break, minimizing waste, and unofficially feeding hungry students.\n- Instead of introducing strict bans on sugary drinks, stakeholders co-designed \"cool\" tap water dispensers and a classroom mint-planting campaign.\n- Living Lab advocates for the return of fully subsidized, school-managed canteens to address social inequalities.",{"type":32,"index":55,"variation":41,"imageURL":56,"title":57,"description":59},5,"https://planeateu.retool.com/api/file/4550e489-517d-4182-b34e-90ab7722acd3",{"en_GB":58},"School Policy Lab ",{"en_GB":60},"- On November 28, 2024, SP 105 in Nowa Huta hosted a co-design workshop gathering 12 key multi-sectoral participants (the school canteen cook, parents, school psychologists, and experts from the National Institute for Mother and Child, Kraków Food Bank, and Jagiellonian University).\n- Stakeholders used highly interactive exercises (contrasting tweets, 10-word stories, and future lifestyle collages for 2060) to map local food system recommendations.\n- Representative of LL community carried Krakow's local findings to the pan-European Policy Lab in Brussels, translating local Polish insights into high-level regulatory recommendations for the European Commission.",{"type":32,"index":62,"variation":13,"imageURL":63,"title":64,"description":66},6,"https://planeateu.retool.com/api/file/d0e68674-5118-42cb-bc16-df44d9fe5b83",{"en_GB":65},"Cross-Fertilization Study Visit in Krakow",{"en_GB":67},"- Jagiellonian University (PLAN'EAT) and University of Lodz (FEAST) teams merged perspectives, aligning food environment actions for children and seniors.\n- Scientific, public, and social actors diagnosed shared systemic barriers, emphasizing that parents and care staff act as crucial \"gatekeepers\" of nutrition.\n- Children, parents, and researchers collaboratively prepared and drew legume-based recipes, putting real-world co-creation into practice.\n- Mapping sustainable models at the Brothers Hospitallers Foundation, where organic farming and animal care drive vocational and social rehabilitation.",{"type":69,"index":70,"variation":71,"title":72,"button1":74,"button2":78,"button3":82,"button4":86},"button_group",7,"title_top",{"en_GB":73},"Read more",{"URL":75,"label":76},"https://planeateu.retool.com/api/file/60519c77-b64c-406f-8043-752f9eccc465",{"en_GB":77},"Report Creation",{"URL":79,"label":80},"https://planeateu.retool.com/api/file/90e7e979-ebfa-446d-9d4d-2209de0a599e",{"en_GB":81},"Report activities and results",{"URL":83,"label":84},"https://www.dropbox.com/scl/fo/iqxy040rrqnqnpu36sb8u/AAMO0_Mq1qGNg0mBxKyml2Y/LIVING%20LABS/LL%20-%20Poland?dl=0&rlkey=2h36t5vyk7vv0xfdwrrtevru8&subfolder_nav_tracking=1",{"en_GB":85},"Photo gallery",{"URL":87,"label":88},"https://link.springer.com/article/10.1007/s10460-025-10844-8",{"en_GB":89},"Scientific publication",{"type":91,"index":92,"variation":71,"title":93,"contact1":95,"contact2":101,"contact3":107},"contacts",8,{"en_GB":94},"Contacts",{"imageURL":96,"name":97,"description":99},"https://planeateu.retool.com/api/file/15c83c18-7500-45e5-9e28-381ab2bced15",{"en_GB":98},"Ewa Kopczynska",{"en_GB":100},"Professor of Sociology​ - Project Leader",{"imageURL":102,"name":103,"description":105},"https://planeateu.retool.com/api/file/7c009874-3171-4880-88fa-27bdb0892006",{"en_GB":104},"Barbara Ostafińska-Molik",{"en_GB":106},"Postdoc Researcher in Education Science​ - Research Team",{"imageURL":108,"name":109,"description":110},"https://planeateu.retool.com/api/file/8fbcc347-c151-40b3-838a-ac3d678a87ba",{"en_GB":27},{"en_GB":27},{"type":91,"index":112,"variation":71,"title":113,"contact1":114,"contact2":120,"contact3":124},9,{"en_GB":27},{"imageURL":115,"name":116,"description":118},"https://planeateu.retool.com/api/file/3ba6c35b-2035-48fc-b6a8-6817c89801fe",{"en_GB":117},"Agata Rejowska",{"en_GB":119},"Research Team",{"imageURL":108,"name":121,"description":123},{"en_GB":122},"Konrad Stępnik",{"en_GB":119},{"imageURL":27,"name":125,"description":126},{"en_GB":27},{"en_GB":27},[128,129,130,131,132,133,134,135,136,137,138,139,140,141,142,143,144,145,146,147,148,149,150,151,152,153,154,155,156,157,158,159,160,161,162,163,164,165,166,167,168],"Food system transformation","Plant-based proteins","Jagiellonian University","Krakow Living Lab","Living Lab","Co-design","Co-creation","Multi-stakeholder engagement","Role-playing","Persona method","Action Research","Photovoice","Focus Group Discussions (FGDs)","Lived culinary realities","Food pickiness","Commercial food environment","Weight stigma","Micro-level intervention","Legume food baskets","Goal setting","Culinary empowerment","Red lentils","Meso-level intervention","School food environment","School canteen","Outsourced catering","Tap water dispenser","Classroom mint-planting","Macro-level intervention","National Policy Summit","Future lifestyle collage","Contrasting tweets","Brussels Policy Lab","Public procurement","Cross-fertilization","FEAST project","Intergenerational food policy","Wawel Royal Castle","Bonifraterska Foundation in Konary","Organic horticulture","Dietitian recipe books",1789577658176]