[{"data":1,"prerenderedAt":72},["ShallowReactive",2],{"pages-685974c30df630de1de6bf17":3},{"_id":4,"state":5,"name":6,"category":7,"theme":8,"components":9,"keywords":64},"685974c30df630de1de6bf17","active","Clinical study: adolescents with obesity and plant-based intervention","discover","food_healthcare",[10,21,28,36,43],{"type":11,"index":12,"variation":13,"imageURL":14,"title":15,"description":16,"button":18},"header",0,"image_left","https://planeateu.retool.com/api/file/661f6f6d-8fd4-4f56-8df8-4b00bfb66879",{"en_GB":6},{"en_GB":17},"Within the PLAN’EAT project, researchers explored whether a plant-based dietary intervention could be implemented in adolescents with obesity within a structured inpatient rehabilitation program.",{"label":19,"URL":20},{"en_GB":20},"",{"type":22,"index":23,"variation":24,"imageURL":20,"title":25,"description":26},"title_and_text",1,"title_description",{"en_GB":20},{"en_GB":27},"PLAN’EAT promotes healthier and more sustainable food systems with a focus on plant-based nutrition. This study investigated whether adolescents with obesity would adhere to a plant-based intervention compared to a standard obesity therapy. In addition to medical outcomes, barriers towards vegetarian and plant-based nutrition were assessed.",{"type":29,"index":30,"variation":13,"imageURL":31,"title":32,"description":34},"image_and_text",2,"https://planeateu.retool.com/api/file/d22720d2-ff9d-4701-810a-a0535e8a7bd4",{"en_GB":33},"Key findings",{"en_GB":35},"- Adolescents showed good adherence to the standard multimodal obesity therapy, resulting in significant reductions in body weight, BMI, waist circumference and blood pressure.\n\n- Cardiovascular parameters improved rapidly, including reductions in systolic and diastolic blood pressure as well as resting heart rate.\n\n- However, no significant short-term changes were observed in retinal microvascular structure.\n\n- In contrast, adherence to the plant-based intervention was very low despite targeted education and teaching kitchen sessions.",{"type":29,"index":37,"variation":38,"imageURL":39,"title":40,"description":41},3,"image_right","https://planeateu.retool.com/api/file/bab6d140-e57c-42c1-b3c2-ed9a60930bef",{"en_GB":20},{"en_GB":42},"- Questionnaire results indicated strong barriers and resistance towards vegetarian and plant-based nutrition in adolescents with obesity.\n\n- Even when the potential health benefits were explained, sustainable dietary behaviour change remained difficult to achieve.\n\n- Obesity therapy in adolescents is generally characterized by low long-term compliance and high relapse rates after treatment.\n\n- Findings suggest that sustainable success will require broader environmental, family-based and societal changes beyond nutritional counselling alone.",{"type":44,"index":45,"variation":46,"title":47,"contact1":49,"contact2":55,"contact3":61},"contacts",4,"title_top",{"en_GB":48},"CONTACTS - TUM",{"imageURL":50,"name":51,"description":53},"https://planeateu.retool.com/api/file/8db80cb4-bbcc-4a10-9a04-b430e23daecb",{"en_GB":52},"Prof. Dr. Renate Oberhoffer-Fritz",{"en_GB":54},"Dean of the Faculty of Sport and Health Sciences and Chair of Preventive Pediatrics",{"imageURL":56,"name":57,"description":59},"https://planeateu.retool.com/api/file/7b1d894d-eeba-4e4e-995d-d1bb685cd43d",{"en_GB":58},"Daniel Goeder",{"en_GB":60},"Research associate at the Chair of Preventive Pediatrics",{"imageURL":20,"name":62,"description":63},{"en_GB":20},{"en_GB":20},[65,66,67,68,69,70,71],"clinical study","obese","adolescents","plant-based diet","intervention","clinical intervention","plant-based intervention",1784283094366]