[{"data":1,"prerenderedAt":285},["ShallowReactive",2],{"pages-6a8c11d9bec305884f2fb86e":3},{"_id":4,"state":5,"name":6,"category":7,"theme":8,"components":9,"keywords":261},"6a8c11d9bec305884f2fb86e","active","Pedagogical resources","discover","food_education",[10,22,31,49,56,71,78,91,98,111,118,133,140,153,160,173,180,195,209,216,236,255],{"type":11,"index":12,"variation":13,"imageURL":14,"title":15,"description":17,"button":19},"header",0,"image_left","https://planeateu.retool.com/api/file/d48412b1-b7cb-4d3e-84da-bf3fb71a1675",{"en_GB":16},"PEDAGOGICAL RESOURCES",{"en_GB":18},"The toolbox is intended to educators and teachers who wish to integrate food sustainability into their teaching, both inside and beyond the classroom. It encourages engagement with the wider school environment and local community through project-based learning activities and school-wide campaigns.",{"label":20,"URL":21},{"en_GB":21},"",{"type":23,"index":24,"variation":25,"imageURL":26,"title":27,"description":29},"image_and_text",1,"image_right","https://planeateu.retool.com/api/file/5e6bdaed-f770-4b8a-b446-828735f78bb2",{"en_GB":28},"CURRICULUM FRAMEWORK",{"en_GB":30},"The Curriculum is a comprehensive framework dedicated to curriculum developers, teachers and educators outlining what effective sustainability food education looks like from a learning perspective. This framework titled *“Healthy People on a Healthy Planet: Transforming food behaviours for sustainability”* builds on insights and guidance from the [2025 EAT Lancet’s Planetary Health Diet](https://eatforum.org/eat-lancet/the-planetary-health-diet/), and the [PLAN’EAT project recommendations](https://planeatcenter.com/), while aligning its competencies with the [European Union’s GreenComp Framework](https://joint-research-centre.ec.europa.eu/greencomp-european-sustainability-competence-framework_en).\nThe learning outcomes are organised around three key behaviours: **shifting towards the Planetary Health Diet, reducing food waste, and supporting local and seasonal food systems**. To ensure age-appropriate learning, it is divided in four age groups (3–5, 6–8, 9–12, and 13–15 years old), enabling educators to adapt activities and learning objectives to the developmental needs of their learners.",{"type":32,"index":33,"variation":34,"title":35,"button1":36,"button2":40,"button3":44,"button4":47},"button_group",2,"title_top",{"en_GB":21},{"URL":37,"label":38},"https://planeateu.retool.com/api/file/695c3148-abd6-48fe-8ae0-52fa53112ff4",{"en_GB":39},"Curriculum Framework",{"URL":41,"label":42},"https://planeateu.retool.com/api/file/0e417894-d7fd-42fb-9925-6c09ebf80983",{"en_GB":43},"Learning outcomes poster",{"URL":21,"label":45},{"en_GB":46},"Food guide",{"URL":21,"label":48},{"en_GB":21},{"type":23,"index":50,"variation":13,"imageURL":51,"title":52,"description":54},3,"https://planeateu.retool.com/api/file/63aee763-a68f-4543-86e3-7f9412e37feb",{"en_GB":53},"THEMATIC FACT SHEETS",{"en_GB":55},"Seven easy-to-understand fact sheets offer practical insights on healthy and sustainable food systems, supporting educators with concise and accessible key information and extra references for further exploration. The fact sheets support and enhance the Lessons by providing clear and concise background information on food sustainability. The downloadable booklet covers the below  themes. Each theme is also available as a short, 2-minute video on FEE YouTube playlist.\n- [Understanding food labelling](https://www.youtube.com/watch?v=QqvDL37xm2Q)\n- [Understanding food portion & guidelines](https://www.youtube.com/watch?v=pNxM-3D0nDg&t=10s)\n- [Understanding plant-rich protein diet](https://www.youtube.com/watch?v=SvLsUJqNpzo)\n- [Understanding food processing](https://www.youtube.com/watch?v=R8sqCUKdrfI)\n- [Understanding food waste & food loss](https://www.youtube.com/watch?v=g0h0wX5Neq4)\n- [Understanding food footprint](https://www.youtube.com/watch?v=XOEMfFcrMGE)\n- [Understanding food systems](https://www.youtube.com/watch?v=s6YtGqeWhEE)",{"type":32,"index":57,"variation":34,"title":58,"button1":59,"button2":63,"button3":67,"button4":69},4,{"en_GB":21},{"URL":60,"label":61},"https://planeateu.retool.com/api/file/9fd7000f-b960-4ddf-bf8b-ac43596ae299",{"en_GB":62},"Fact sheets booklet",{"URL":64,"label":65},"https://www.youtube.com/playlist?list=PLJLXLuM1SCXY",{"en_GB":66},"Fact sheets videos",{"URL":21,"label":68},{"en_GB":21},{"URL":21,"label":70},{"en_GB":21},{"type":23,"index":72,"variation":25,"imageURL":73,"title":74,"description":76},5,"https://planeateu.retool.com/api/file/a2eadbfb-ade7-4013-a839-7c298e41dbe8",{"en_GB":75},"Lesson Plans",{"en_GB":77},"The seven ready-to-use lesson plans are designed for teachers and educators and can be adapted to different age groups and teaching contexts. Aligned with the Curriculum Framework learning outcomes, they include suggestions for extending learning and inspiring action, while offering the flexibility to meet the diverse needs and interests of learners. \n\nFind the list of Lesson Plan themes below and download the English booklet to explore each Lesson: \n1. How can we take care of our health and our only planet? \n2. Farm to Fork: What journey has my food taken?\n3. Food labelling: how to identify healthier & sustainable food?\n4. Is my food Ultra-Processed?\n5. Food Print: What is the footprint of my food?\n6. Should we eat local?\n7. What is the real price of my plate?",{"type":32,"index":79,"variation":34,"title":80,"button1":81,"button2":85,"button3":87,"button4":89},6,{"en_GB":21},{"URL":82,"label":83},"https://planeateu.retool.com/api/file/75178e22-8ed4-4d6a-8215-ad53ede12427",{"en_GB":84},"Lesson Plan booklet",{"URL":21,"label":86},{"en_GB":21},{"URL":21,"label":88},{"en_GB":21},{"URL":21,"label":90},{"en_GB":21},{"type":23,"index":92,"variation":13,"imageURL":93,"title":94,"description":96},7,"https://planeateu.retool.com/api/file/4b263c2f-4e23-4849-a5bf-08eed0d8279c",{"en_GB":95},"Project Based Learning Activities",{"en_GB":97},"The four ready-to-use Project Based Learning (PBL) activities extend the lessons, enabling learners to explore key food-related topics in greater depth through collaborative, hands-on learning.\n\nFind the list of the PBL themes below and download the English booklet to explore each of the four activities: \n\n- Can we create a tasty Meal Plan that keeps us healthy, saves money, and respects the planet?\n- How can you nudge sustainable food behaviours?\n- How can our canteen improve our health, reduce the pressure on the planet, and stay within our budgets?\n- From food waste to circularity: what is the smartest approach for our school?",{"type":32,"index":99,"variation":34,"title":100,"button1":101,"button2":105,"button3":107,"button4":109},8,{"en_GB":21},{"URL":102,"label":103},"https://planeateu.retool.com/api/file/a3f3d7a1-ee02-41ba-b6be-4c7a6dfc9332",{"en_GB":104},"Project based Learning activities booklet",{"URL":21,"label":106},{"en_GB":21},{"URL":21,"label":108},{"en_GB":21},{"URL":21,"label":110},{"en_GB":21},{"type":23,"index":112,"variation":25,"imageURL":113,"title":114,"description":116},9,"https://planeateu.retool.com/api/file/ca3d6020-cd9c-4fc7-a901-0537bb7eb3ec",{"en_GB":115},"Lesson Plans submitted by Eco-Schools teachers",{"en_GB":117},"46 high-quality Lesson plan were received from 14 countries during the [FEE Lesson Plan Competition 2025-2026](https://www.fee.global/lesson-plan-competition), on the theme *‘Healthy People on a Healthy Planet’*. The five winning lesson plans, compiled in a booklet stood up for their outstanding creativity, strong connections to climate action and food sustainability, clearly defined learning objectives, and meaningful opportunities for learners engagement and real-world impact.\n\nBased on the 24 shortlisted entries, a booklet containing five lessons specifically tailored for children under the age of six years old has been developed.",{"type":32,"index":119,"variation":34,"title":120,"button1":121,"button2":125,"button3":129,"button4":131},10,{"en_GB":21},{"URL":122,"label":123},"https://planeateu.retool.com/api/file/126e9f80-2a72-4404-a2d0-979965951362",{"en_GB":124},"Winning teachers Lesson Plan booklet",{"URL":126,"label":127},"https://planeateu.retool.com/api/file/3003fc06-d51e-4a91-a64b-4508e6096383",{"en_GB":128},"Early Years / Pre-School Lesson Plan booklet",{"URL":21,"label":130},{"en_GB":21},{"URL":21,"label":132},{"en_GB":21},{"type":23,"index":134,"variation":13,"imageURL":135,"title":136,"description":138},11,"https://planeateu.retool.com/api/file/0ce44ee1-19cb-4d02-b833-5ee8da468d0a",{"en_GB":137},"FOOD LITERACY ASSESSMENT TOOL",{"en_GB":139},"**SENSE (Student Engagement in Nutrition and Sustainable Eating)**\nSchools need to understand what learners know about sustainable food consumption and what are their attitudes, intentions, behaviours, and family support related to food choices. Therefore, a Food Literacy Assessment Tool has been developed and tested and is available in English. It is intended for formative classroom for learners age of 14-16 to help teachers and programme teams:\n- Identify class or group-level knowledge gaps.\n- Understand students’ reported attitudes, intentions, and behaviours.\n- Identify areas in which students may need further learning or support.\n- Inform lesson planning and educational activities.\n- Assess changes following sustainable food education activities.",{"type":32,"index":141,"variation":34,"title":142,"button1":143,"button2":145,"button3":149,"button4":151},12,{"en_GB":21},{"URL":21,"label":144},{"en_GB":21},{"URL":146,"label":147},"https://planeateu.retool.com/api/file/7bb580dd-0275-4156-acf1-7cb87b78bc0f",{"en_GB":148},"SENSE Tool",{"URL":21,"label":150},{"en_GB":21},{"URL":21,"label":152},{"en_GB":21},{"type":23,"index":154,"variation":25,"imageURL":155,"title":156,"description":158},13,"https://planeateu.retool.com/api/file/1844ea25-82c8-4f30-9308-8a8583aa85c2",{"en_GB":157},"MOODLE COURSE",{"en_GB":159},"The introductory course **“From Plate to Planet: Making Healthy and Sustainable Food Choices ”** is designed for sustainability professionals, educators, chefs, restaurant managers, canteen staff, and in fact, for anyone who wishes to live a healthy life on a healthy planet!\nThe course adopts a systems-thinking approach, encouraging learners to reflect, explore and act on ways to make our food systems healthier and more sustainable. The self-paced course is divided into five modules and offered in asynchronously, allowing learners to progress through the course at their own schedule.",{"type":32,"index":161,"variation":34,"title":162,"button1":163,"button2":167,"button3":169,"button4":171},14,{"en_GB":21},{"URL":164,"label":165},"https://www.feeacademy.global/course/view.php?id=101",{"en_GB":166},"PLAN'EAT Moodle Course",{"URL":21,"label":168},{"en_GB":21},{"URL":21,"label":170},{"en_GB":21},{"URL":21,"label":172},{"en_GB":21},{"type":23,"index":174,"variation":13,"imageURL":175,"title":176,"description":178},15,"https://planeateu.retool.com/api/file/bcf7fcca-7b46-4a82-8f33-a1b69eb39b2d",{"en_GB":177},"SCHOOL FOOD CAMPAIGN GUIDE",{"en_GB":179},"The step-by-step campaign guide helps educators design and implement school-wide campaigns that engage learners and the wider school community. It provides **practical guidance for planning and delivering an effective campaign**, using the theme of food as a running example. Drawing on the [2026 Global Action Days](https://www.fee.global/global-action-days-2026) Food Sustainability Campaign, the guide offers inspiration, tips, and real-world examples to help educators bring the topic of food to life in their schools.",{"type":32,"index":181,"variation":34,"title":182,"button1":183,"button2":187,"button3":191,"button4":193},16,{"en_GB":21},{"URL":184,"label":185},"https://planeateu.retool.com/api/file/8a58b292-1ff6-48d2-8fcb-6d2f3afc92d3",{"en_GB":186},"Campaign guide",{"URL":188,"label":189},"https://planeateu.retool.com/api/file/e91880f4-e234-4ca6-9073-1a4ad9d670c5",{"en_GB":190},"Food communication tips",{"URL":21,"label":192},{"en_GB":21},{"URL":21,"label":194},{"en_GB":21},{"type":32,"index":196,"variation":34,"title":197,"button1":199,"button2":203,"button3":205,"button4":207},17,{"en_GB":198},"Read more",{"URL":200,"label":201},"https://www.ecoschools.global/planeat-project",{"en_GB":202},"Food Sustainability Education Toolbox",{"URL":21,"label":204},{"en_GB":21},{"URL":21,"label":206},{"en_GB":21},{"URL":21,"label":208},{"en_GB":21},{"type":210,"index":211,"variation":212,"imageURL":21,"title":213,"description":214},"title_and_text",18,"title_image_description",{"en_GB":21},{"en_GB":215},"Translated versions of the different materials are available on the link/button above.",{"type":217,"index":218,"variation":34,"title":219,"contact1":221,"contact2":227,"contact3":233},"contacts",19,{"en_GB":220},"Contacts",{"imageURL":222,"name":223,"description":225},"https://planeateu.retool.com/api/file/ae27d8c0-9eb7-4327-86ad-44cf78f4ac24",{"en_GB":224},"Pramod Kumar Sharma",{"en_GB":226},"Senior Director of Education​​",{"imageURL":228,"name":229,"description":231},"https://planeateu.retool.com/api/file/02b1e2ae-cf96-4041-bc78-051e53459e11",{"en_GB":230},"Jessica Mery",{"en_GB":232},"Education Programme Manager",{"imageURL":21,"name":234,"description":235},{"en_GB":21},{"en_GB":21},{"type":32,"index":237,"variation":34,"title":238,"button1":239,"button2":243,"button3":247,"button4":251},20,{"en_GB":21},{"URL":240,"label":241},"https://www.fee.global/",{"en_GB":242},"FEE - Foundation for Environmental Education",{"URL":244,"label":245},"https://www.leaf.global",{"en_GB":246},"LEAF - Learning about Ecosystems and Forests",{"URL":248,"label":249},"https://www.yre.global/",{"en_GB":250},"YRE - Young Reporters for the Environment",{"URL":252,"label":253},"https://www.ecoschools.global/",{"en_GB":254},"Eco-Schools",{"type":256,"index":257,"variation":258,"URL":21,"imageURL":259,"title":260},"image_with_link",21,"title_top_image_bottom","https://planeateu.retool.com/api/file/7dcc9cbe-9019-4262-a057-2e3e6e13b4a3",{"en_GB":21},[262,263,264,265,266,267,268,269,270,271,272,273,274,275,276,254,277,278,279,280,281,282,283,284]," Curriculum Framework","open-source education toolbox","learning outcomes","Teachers","Learners","Lesson Plan ","Food fact sheet","project based learning activities","food sustainability","sustainability education","assessment tool","pedagogical resources","Moodle course","school campaign","campaign guide","GreenComp","behavioural change","Planetary Health Diet","healthy and sustainable food behaviour","food literacy","sustainable food choice","educational interventions","ready-to-use pedagogical resources",1789577657585]